Home / Recipes Main / Pareve / Fish

Smoked Salmon Rolls

Fish and Potato Curry

Salmon In Papillote, Asian Style

Honey and Ginger Salmon

Balsamic and Truffle Oil Wild Salmon with Cappers

Almond & Crouton Encrusted Salmon

Sun Dried Tomato Grilled Salmon

Citrus-Cured Salmon Avocado Tartare

Sea Bass with Crispy Skin, Tomato and Fennel Relish with Pistachio Herb Gremolata.

Traditional Gefilte Fish

Seed - Crusted Salmon

Asian Mok Crab Red Potato Latkes

Herb Crusted Rainbow Trout with Arugula and Fresh Vegetables Salad

Grilled Salmon With Guacamole

Charred Peach Salsa Salmon

Grilled Salmon Asparagus Salad

Black Miso Cod

Crissy Tilapia Nuggets with a Tartar Sauce

Dijon Garlic Salmon with Basil Pasta

Grandma Sylvias Salmon Croquettes with Fried Onions

Morrocan Tuna ''Borekas''

Base for Spicy Moroccan Fish

Salmon with Homemade Teriyaki Sauce

Fish Balls in Tomato Sauce

Restaurant Style Blackened Salmon

Salmon with Robert Rothschild Farm Roasted Pineapple & Habanero Dip on Grill

Honey Mustard Salmon

Honey Soy Salmon

Crab Cakes and Avocado Dipping Sauce

Gefilte Fish Ballies

Chunky Tomato Sauce Seared Japanaese Eggplant with Pepper Mackerel

Thai Fish Curry


Super Spiced Salmon with Broccoli

Salmon in Herring Cream Sauce

Tuna Tartar

Roasted Halibut with Orange Gremolata